Chef Pham, Head Chef of Li Jiang, is a culinary visionary whose artistry fuses tradition and innovation, elevating Li Jiang among the best restaurants in Abu Dhabi and Michelin star restaurants in Abu Dhabi. Drawing on his Vietnamese heritage, he has shaped Li Jiang into a MICHELIN Select venue, bringing bold Vietnamese cuisine to modern dining at one of the best restaurants in Abu Dhabi.
His journey began at 18 in Vietnam, inspired by his grandmother who ignited his passion for authentic flavors. His signature oven-baked sea bass wrapped in a lotus leaf honors those roots, showcasing mastery that distinguishes Li Jiang within Michelin star restaurants in Abu Dhabi. Chef Pham's dedication has garnered multiple MICHELIN recognitions and the "Best Asian Restaurant in Abu Dhabi" award from Time Out.
