Chef Pham, Head Chef of Li Jiang, is a culinary visionary whose artistry fuses tradition and innovation, shaping Li Jiang into a truly unique Abu Dhabi Asian restaurant. Drawing on his Vietnamese heritage, he has guided the restaurant to MICHELIN Select recognition, bringing bold Vietnamese flavours into a contemporary dining experience defined by precision, creativity, and cultural depth.
His journey began at 18 in Vietnam, inspired by his grandmother who ignited his passion for authentic flavors. His signature oven-baked sea bass wrapped in a lotus leaf honors those roots, showcasing mastery that distinguishes Li Jiang within Michelin star restaurants in Abu Dhabi. Chef Pham's dedication has garnered multiple MICHELIN recognitions and the "Best Asian Restaurant in Abu Dhabi" award from Time Out.
